Pastry Brush | Flat Bristle

Name: Pastry Brush | Flat Bristle
Brand: Keller Bursten
SKU: GR8180115
Price: 5.95 AUD
Availability: InStock

Keller Bursten

$5.95

Tax included.

2.5cm

3.5cm

Natural Bristle Pastry Brush for Baking & Cooking

A kitchen essential for bakers and home cooks alike, this Flat Pastry Brush is designed to apply glazes, egg washes, butter, oils and sauces with precision and ease. Crafted with natural bristles and a comfortable wooden handle, it provides smooth, even coverage while remaining gentle on delicate pastries, breads and doughs.

Whether you're baking croissants, glazing pies or brushing vegetables before roasting, this versatile pastry brush brings control and consistency to everyday kitchen tasks.

Brush information. Vessel not included. Round & Wire brush.

Made in Germany by Keller Bürsten

Why You'll Love It:
Designed to distribute liquids evenly without damaging delicate surfaces, this pastry brush is equally useful for baking, roasting and grilling.

Perfect for:
• Applying egg wash to pastries and pies
• Brushing melted butter onto baked goods
• Coating dough before baking
• Applying oils and marinades
• Glazing breads and pastries
• Preparing vegetables for roasting and grilling

A versatile tool that belongs in every kitchen.

Natural Bristles for Even Coverage

The natural bristle head holds and distributes liquids effectively, helping achieve smooth, consistent results.

Features:
• Natural bristle brush head
• Flat profile for broad coverage
• Comfortable wooden handle
• Suitable for baking and cooking
• Available in two sizes
• Durable and reusable construction

The flat shape allows you to work quickly while maintaining excellent control.

Complete Your Baking Collection:
Pair with our pastry wheel, biscuit moulds, wooden rolling pins, scraper spoons and natural kitchen textiles for a timeless baking and cooking experience.

2.5cm | 3.5cm

• Hand wash after use with warm water and mild detergent
• Rinse thoroughly to remove oils and food residue
• Gently reshape bristles if required
• Allow to air dry completely before storing
• Store in a dry location

Proper care will help extend the life of the natural bristles.

Frequently Asked Questions:

What is a pastry brush used for?
A pastry brush is used to apply egg wash, butter, oil, milk, glazes, marinades and sauces to food before, during or after cooking.

Can it be used for cooking as well as baking?
Yes. It is ideal for brushing oils onto vegetables, meats, bread and other foods before roasting, grilling or baking.

Why choose a natural bristle pastry brush?
Natural bristles hold liquids well and distribute them evenly, making them excellent for glazing, buttering and coating foods.

What size should I choose?
The 2.5cm brush offers greater precision for smaller pastries and detailed work, while the 3.5cm brush provides faster coverage for larger baking and cooking tasks.

Can it be used with melted butter?
Yes. It is ideal for applying melted butter to pastries, bread, vegetables and baked goods.