Serving Spoon | Olive Wood – Holed

Why You'll Love It:
Perfectly sized for smaller tasks, this olive wood spoon offers control and versatility where larger utensils can feel cumbersome.

Perfect for:
• Serving olives and antipasti
• Lifting capers and pickled vegetables
• Draining small ingredients from jars
• Stirring sauces and dressings
• Serving condiments and preserves
• Everyday cooking and entertaining

A useful tool for both food preparation and serving.

Crafted from Olive Wood

Olive wood is valued for its durability, distinctive grain and natural beauty. Each spoon displays unique variations in colour and pattern.

Features:
• FSC-certified olive wood
• Slotted spoon design for draining liquids
• Compact size for precision serving
• Smooth, comfortable handle
• Durable and naturally hard-wearing timber
• Suitable for cooking and table service

The holed bowl allows excess liquid to drain away while retaining small ingredients.

Complete Your Olive Wood Collection:
Pair with our olive wood butter knives, serving spoons, cooking utensils, serving boards and natural linen tableware for a timeless and considered kitchen collection.

• Hand wash only with warm water and mild detergent
• Dry immediately after washing
• Do not soak in water
• Not dishwasher safe
• Occasionally apply food-safe mineral oil to maintain the
timber

Natural variations in grain, colour and pattern are part of the beauty of olive wood and make each piece unique.

Frequently Asked Questions:

What is a holed spoon used for?
A holed or slotted spoon is designed to lift food while allowing excess liquid to drain away, making it ideal for olives, pickles, capers, vegetables and preserves.

Can this spoon be used for cooking?
Yes. It is suitable for stirring sauces, lifting ingredients and everyday cooking tasks.

Is olive wood durable?
Yes. Olive wood is a naturally dense and durable timber, making it well suited to kitchen utensils and serving tools.

Can it be used for serving?
Absolutely. Its compact size makes it ideal for serving olives, antipasti, condiments and small side dishes at the table.

Is every spoon the same?
No. Because olive wood is a natural material, each spoon will vary slightly in grain, colour and character.