Pastry Brush | Wire Bound

Designed for Gentle, Controlled Application:
This soft bristle pastry brush allows you to apply egg wash, butter, oil or syrup with precision - carrying just enough coating for even, balanced coverage.

Perfect for:
• Brushing egg wash on pastries
• Glazing breads before baking
• Applying melted butter to roasts
• Coating dough or tart shells
• Light crumb brushing

Why Choose a Wire Pastry Brush?
• Soft, flexible bristles
• Even glaze distribution
• Lightweight and easy to control
• Ideal for delicate pastry work
• Easy to rinse clean after use

It offers control without overwhelming delicate surfaces.

Materials:
• Soft, flexible bristles
• Wire-set construction
• Comfortable handle

Approx 19.5Lcm

• Rinse thoroughly after use
• Gently reshape bristles while damp
• Air dry fully before storing
• Avoid prolonged soaking