Frying Pan 24cm | Forged Iron – Double Handle

A Considered Approach to Cooking

Forged iron is valued for its exceptional durability, cooking performance and longevity. Unlike cookware with synthetic non-stick coatings, it develops a natural seasoned surface that improves with regular use and proper care.

Handmade in Germany from solid forged iron, this traditional frying pan is designed for high-temperature cooking, from searing meats and vegetables to finishing dishes in the oven.

Its distinctive textured surface, double handles and timeless construction make it a practical addition to any kitchen.

Features:
Handmade in Germany from solid forged iron
Free from PFAS, PTFE and synthetic non-stick coatings
Develops a natural seasoned cooking surface
Suitable for all stovetops, including induction
Oven safe
Double handles for easy handling
Durable construction designed for years of use

Ideal For:
Searing meats, fish and vegetables
High-temperature cooking
Oven cooking and finishing dishes
Serving directly from pan to table

Season before first use following the manufacturer's instructions.
Preheat gradually before cooking.
Hand wash with warm water and a little mild soap if required.
Avoid soaking or placing in the dishwasher.
Dry thoroughly immediately after washing.
Apply a thin layer of cooking oil to maintain the seasoned surface.
Store in a dry place to prevent rust.

Frequently Asked Questions:

Is this frying pan non-toxic?
The pan is made from solid forged iron without synthetic non-stick coatings, PFAS or PTFE. It provides an alternative for those looking to avoid coated cookware.

Does the pan become naturally non-stick?
Yes, with proper seasoning and regular use, forged iron develops a natural cooking patina that can improve food release over time. It will not behave exactly like a synthetic non-stick pan.

Can it be used on induction?
Yes. It is suitable for induction and other conventional stovetops. Always use a cooking zone appropriately sized for the pan's base.

Can it go in the oven?
Yes. Its all-metal construction makes it suitable for oven cooking. Always use heat protection when handling.

What's the difference between forged iron and cast iron?
Forged iron cookware is typically thinner and lighter than traditional cast iron, allowing it to respond more quickly to temperature changes. Both materials develop a natural seasoned surface and offer excellent durability.

Will the pan change colour with use?
Yes. As the pan develops its seasoning, the surface will gradually darken. This is a natural characteristic of traditional iron cookware.

How do I prevent rust?
Dry the pan thoroughly after washing and apply a very thin layer of cooking oil before storing.

Does the pan need seasoning before first use?
Yes. Seasoning is essential to help protect the iron and establish its natural cooking surface. Follow the manufacturer's preparation instructions before cooking.

With regular use and simple care, this forged iron pan will continue to develop character and become a dependable everyday kitchen essential.