Forged Iron Serving Pan – 20cm & 24cm | Made in Germany

Why Choose Forged Iron?
Forged iron cookware offers the durability of traditional iron with a typically lighter, thinner construction than cast iron.

It heats quickly, responds well to temperature changes and retains heat for effective searing and cooking.

Unlike cookware with synthetic non-stick coatings, forged iron develops its own natural seasoning through use and proper care.

A timeless kitchen essential, designed to be used and enjoyed for years to come.

Traditionally crafted from solid forged iron
Made in Germany
Free from PFAS, PTFE and synthetic non-stick coatings
Develops a natural seasoned cooking surface
Excellent for searing, roasting and oven cooking
Suitable for gas, electric and induction cooktops
Oven safe

Available in two sizes

Choosing Your Size
20cm: Ideal for individual portions, baked eggs, side dishes and smaller skillet meals.
24cm: Perfect for shared meals, roasting vegetables and larger stovetop-to-oven dishes.

Outside: 20Dcm: Inside: 14Dcm Choosing Your Size 20cm,  ideal for individual serves, baked eggs, sides and small skillet dishes. 24cm, perfect for shared meals, roasting vegetables or stovetop-to-oven cooking.

- Season thoroughly before first use
- Hand wash with warm water and a little mild soap if required
- Never leave soaking or place in the dishwasher
- Dry thoroughly immediately after washing
- Apply a thin layer of cooking oil after cleaning
- Store in a dry place to prevent rust

With proper care and regular use, the natural seasoned surface will continue to develop and improve.

Frequently Asked Questions?

Is forged iron cookware free from PFAS and Teflon?
Yes. These pans are made from solid forged iron without PFAS, PTFE or synthetic non-stick coatings.

What is the difference between forged iron and cast iron?
Forged iron is generally thinner and lighter than traditional cast iron. It responds more quickly to temperature changes while still offering excellent cooking performance and heat retention.

Do I need to season the pan before using it?
Yes. Seasoning is essential before first use. It creates a protective cooking surface that helps prevent rust and improves the pan's natural food-release properties.

Can I use the pan on an induction cooktop?
Yes. These forged iron pans are suitable for induction, gas and electric cooktops.

Can I put the pan in the oven?
Yes. The all-iron construction makes it suitable for oven cooking and finishing dishes.

Which size should I choose?
The 20cm pan is ideal for individual portions and smaller dishes. The 24cm pan offers more cooking space for shared meals, vegetables and larger recipes.

Can I serve food directly from the pan?
Absolutely. The design makes these pans suitable for bringing cooked dishes straight to the table. Always use heat protection and a heat-resistant trivet.

How do I clean forged iron cookware?
Clean with warm water, dry immediately and apply a light coating of cooking oil. Avoid prolonged soaking and dishwashers.