• Hand wash only with warm water and mild detergent
• Dry immediately after washing
• Do not soak in water
• Not dishwasher safe
• Occasionally apply food-safe mineral oil to maintain the
timber
Natural timber variations in colour and grain are part of the beauty of olive wood and make each knife unique.
Frequently Asked Questions:
What is a butter knife used for?
A butter knife is designed for spreading butter, soft cheeses, jams, pâté and other spreads onto bread, crackers and pastries.
Is this knife sharp?
No. This is a serving and spreading utensil rather than a cutting knife. The blade is shaped to spread soft foods smoothly and comfortably.
Can it be used for cheese?
Yes. It is ideal for serving soft cheeses, cream cheese, goat's cheese and other spreadable cheeses.
Why choose an olive wood butter knife?
Olive wood is naturally durable, beautiful and comfortable to hold. Each piece features unique grain patterns that develop character over time.
Is every knife the same?
No. Because olive wood is a natural material, each knife will vary slightly in grain, colour and pattern.