Serving Pan 20cm & 24cm | Forged Iron

Name: Serving Pan 20cm & 24cm | Forged Iron
Brand: German Made
SKU: AT65320
Price: 89.95 AUD
Availability: InStock

German Made

$89.95

Tax included.

20 cm

24cm

20 cm & 24 cm – PFAS-Free Iron Skillet – Made in Germany

Designed for chemical-free cooking, this forged iron serving pan is available in 20 cm and 24 cm sizes. Hand-forged in Germany from solid iron, it contains no PFAS, PTFE or synthetic non-stick coatings and develops a naturally seasoned surface that improves with use.

Suitable for gas, electric and induction cooktops, and fully oven safe, this pan delivers high-heat performance and long-term durability. With regular cooking, the surface becomes naturally more non-stick - without chemical layers.

Part of our Chemical-Free Cooking collection.

Designed to be used, displayed and lived with - explore our peg rails for simple kitchen storage.

Why Forged Iron
Forged iron cookware is typically thinner and lighter than traditional cast iron while still offering excellent heat retention. It heats quickly, responds well to temperature changes and develops a natural seasoning layer that enhances performance over time.

Unlike coated cookware, there are no synthetic non-stick layers to wear away.Forged iron responds quickly to heat and retains it beautifully. Unlike coated cookware, it improves with use, forming a naturally seasoned surface that enhances both cooking performance and flavour.

Outside: 20Dcm: Inside: 14Dcm Choosing Your Size 20cm, ideal for individual serves, baked eggs, sides and small skillet dishes. 24cm, perfect for shared meals, roasting vegetables or stovetop-to-oven cooking.

Season before first use.
Hand wash only - no dishwasher or soap.
Dry thoroughly and lightly oil after washing.
Avoid soaking.

With proper care, this pan will last a lifetime.

*MUST BE SEASONED BEFORE USE

A simple step-by-step guide:
🔧 You’ll Need:
Your forged iron pan (clean and dry)
High-smoke-point oil (e.g. flaxseed, grapeseed, canola, or vegetable oil)
Paper towels or cloth
Oven (or stovetop if oven is not an option)

🔥 How to Season Your Forged Iron Pan:
1. Clean the Pan
If it’s new, scrub off any factory coating or residue with hot water and a small amount of mild soap (this is the only time you should use soap). Dry thoroughly — water can cause rust.

2. Apply Oil
Pour a small amount of oil (1–2 tsp) onto the pan. Use a paper towel to rub it over the entire surface — inside, outside, and handle. Then use a clean towel to wipe it down again, just a thin layer, not a greasy surface.

3. Heat the Pan

Option A: In the Oven (Preferred)
Place the pan upside down on the middle rack of a cold oven.
Put foil or a baking sheet on the lower rack to catch drips.
Bake at 200–250°C (400–480°F) for 1 hour.
Turn off the oven and let the pan cool completely inside.

Option B: On the Stovetop
Heat the pan over medium-high heat for 10–15 minutes until it smokes and turns darker.
Let it cool, then repeat the oiling + heating step 2–3 times for best results.

Tips:
The more you use the pan (especially for cooking with fats), the better the seasoning gets.
Don’t wash with soap or soak in water. Just wipe clean or rinse with hot water and dry thoroughly.
After each wash, lightly oil the surface to maintain protection.

NB: Take care that the stove plate has the right size - it should not be smaller than the bottom of the pan. After use, wipe the pan dry with paper towels or rinse with hot water. Let dry thoroughly and lightly grease the pan.