Spurtle | Beechwood

A Surprisingly Versatile Kitchen Tool:
Although famous as a traditional porridge stirrer, the wooden spurtle is one of the most versatile utensils you'll own.

Perfect for:
• Stirring porridge and oats without sticking
• Mixing soups, sauces and gravies
• Preparing risotto and polenta
• Stirring jams, chutneys and preserves
• Mixing cake batters and pancake mixtures
• Folding ingredients gently together
• Muddling herbs and citrus for cocktails and mocktails
• Everyday cooking with non-stick cookware

A beautifully simple utensil that quickly becomes a favourite.

Traditional Design That Simply Works

Unlike a large wooden spoon, the slender profile creates less resistance when stirring.

Features
• FSC-certified hardwood construction
• Traditional Scottish spurtle design
• Slim profile for effortless stirring
• Comfortable ergonomic grip
• Gentle on non-stick cookware
• Durable British craftsmanship

The smooth rounded shape glides easily through food while providing excellent control during cooking.

Why Choose a Spurtle?
For generations, Scottish cooks have preferred a spurtle because of its efficiency and versatility.

Benefits include:
• Reduces lumps when stirring porridge and oats
• Creates smooth, even stirring with less effort
• Won't scratch non-stick cookware
• Comfortable for prolonged stirring
• More precise than bulky wooden spoons
• Beautiful natural timber that develops character with use

A timeless kitchen utensil that proves simple tools are often the most useful.

Complete Your Kitchen Collection:
Pair with our Wooden Spoons, Pastry Brushes, Olive Wood Serving Utensils, Wooden Scoops, Butter Knives and Beechwood Tongs to create a beautifully equipped kitchen.

• Hand wash with warm water and mild detergent
• Dry immediately after washing
• Do not soak in water
• Not dishwasher safe
• Occasionally apply food-safe mineral oil to maintain the
timber

Natural wood will develop a rich patina over time, making each spurtle uniquely beautiful.

Frequently Asked Questions:

What is a spurtle?
A spurtle is a traditional Scottish wooden stirring utensil originally designed for making porridge. Its slim shape allows it to stir thick mixtures smoothly while reducing lumps.

Why is a spurtle better than a wooden spoon?
Its narrow profile creates less resistance when stirring, making it easier to mix porridge, sauces, soups and batters while providing greater control.

What can I use a spurtle for?
A spurtle is ideal for porridge, oats, soups, sauces, risotto, polenta, cake batters, jams, preserves and even muddling herbs for drinks.

Is it suitable for non-stick cookware?
Yes. The smooth wooden surface is gentle on non-stick pans, ceramic cookware and enamel surfaces.

Is the timber sustainably sourced?
Yes. It is crafted from FSC-certified wood sourced from responsibly managed forests.