Spatula | Beechwood

Why You'll Love It:
Designed for stirring, folding, scraping and mixing, this wooden utensil works beautifully across a wide range of cooking and baking tasks.

Perfect for:
• Stirring soups, sauces and stews
• Mixing batters and doughs
• Folding ingredients gently together
• Cooking grains, risottos and vegetables
• Scraping bowls and pans
• Everyday meal preparation

A versatile tool that earns its place in every kitchen.

Crafted from FSC Beechwood

Naturally durable and comfortable to hold, beechwood has long been valued for kitchen utensils thanks to its strength and gentle touch on cookware.

Features:
• FSC-certified beechwood construction
• Smooth natural finish
• Lightweight and comfortable to use
• Suitable for hot and cold foods
• Gentle on cookware surfaces
• Durable and long-lasting

The flat spatula-style head helps reach corners of bowls and pans while maintaining excellent stirring control.

Complete Your Kitchen Collection:
Pair with our wooden scraper spoons, wooden cooking spoons, forged iron pans and natural kitchen textiles for a practical and timeless cooking experience.

• Hand wash only with warm water and mild detergent
• Dry thoroughly after washing
• Do not soak for prolonged periods
• Avoid dishwasher use
• Occasionally condition with food-safe mineral oil to
maintain the timber

Natural timber grain and colour variations are part of the beauty of wooden kitchen tools.

Frequently Asked Questions:

What is a spatula stirrer used for?
A spatula stirrer combines the functions of a wooden spoon and spatula, making it ideal for stirring, mixing, folding and scraping ingredients while cooking or baking.

Is it suitable for non-stick cookware?
Yes. The smooth wooden surface is gentle on non-stick, enamelled and stainless-steel cookware.

Can it be used with hot foods?
Yes. Beechwood is naturally heat resistant and suitable for everyday cooking tasks involving hot foods and liquids.

Why choose a wooden cooking utensil?
Wooden utensils are durable, comfortable to hold, gentle on cookware and do not transfer heat like metal utensils can.