Serving Pan 20cm & 24cm | Forged Iron

Name: Serving Pan 20cm & 24cm | Forged Iron
Brand: German Made
SKU: AT65320
Price: 89.95 AUD
Availability: InStock

German Made

$89.95

Tax included.

20 cm

24cm

Crafted from solid forged iron, this pan is designed for those who want to cook without compromise. Free from synthetic non-stick coatings, it delivers clean, high-heat cooking while developing a natural seasoned surface that improves with every use. Made in Germany using traditional forging methods, it’s a piece built not just to perform - but to last a lifetime.

Part of our Chemical-Free Cooking collection.

Designed to be used, displayed and lived with - explore our peg rails for simple kitchen storage.

Cook Without Compromise

Crafted from solid forged iron, this pan is designed for chemical-free cooking with no synthetic non-stick coatings. It offers excellent heat retention and develops a natural seasoned surface over time.

Made in Germany and built to last, it’s a considered choice for everyday cooking.

Why Forged Iron

Unlike coated cookware, forged iron improves with use, creating a naturally non-stick surface that enhances performance over time.

Ideal for:
Searing meats and vegetables
Oven cooking and finishing dishes
Serving directly from pan to table
A More Natural Way to Cook

Designed for chemical-free cooking, this pan contains no PFAS or synthetic coatings.

Explore our range of chemical-free cookware or pair with our kitchen brushes for natural cleaning and care.

Outside: 20Dcm: Inside: 14Dcm Choosing Your Size 20cm, ideal for individual serves, baked eggs, sides and small skillet dishes. 24cm, perfect for shared meals, roasting vegetables or stovetop-to-oven cooking.

Product Care

Is this pan non-toxic?
Yes. It contains no synthetic non-stick coatings.

Does it contain PFAS or Teflon?
No. It is forged iron with no applied coating.

Does it require seasoning?
Yes. Like all iron cookware, it develops a natural seasoned surface over time.

Is it suitable for induction?
Yes. Compatible with all stovetops including induction.

*MUST BE SEASONED BEFORE USE

A simple step-by-step guide:
🔧 You’ll Need:
Your forged iron pan (clean and dry)
High-smoke-point oil (e.g. flaxseed, grapeseed, canola, or vegetable oil)
Paper towels or cloth
Oven (or stovetop if oven is not an option)

🔥 How to Season Your Forged Iron Pan:
1. Clean the Pan
If it’s new, scrub off any factory coating or residue with hot water and a small amount of mild soap (this is the only time you should use soap). Dry thoroughly — water can cause rust.

2. Apply Oil
Pour a small amount of oil (1–2 tsp) onto the pan. Use a paper towel to rub it over the entire surface — inside, outside, and handle. Then use a clean towel to wipe it down again, just a thin layer, not a greasy surface.

3. Heat the Pan

Option A: In the Oven (Preferred)
Place the pan upside down on the middle rack of a cold oven.
Put foil or a baking sheet on the lower rack to catch drips.
Bake at 200–250°C (400–480°F) for 1 hour.
Turn off the oven and let the pan cool completely inside.

Option B: On the Stovetop
Heat the pan over medium-high heat for 10–15 minutes until it smokes and turns darker.
Let it cool, then repeat the oiling + heating step 2–3 times for best results.

Tips:
The more you use the pan (especially for cooking with fats), the better the seasoning gets.
Don’t wash with soap or soak in water. Just wipe clean or rinse with hot water and dry thoroughly.
After each wash, lightly oil the surface to maintain protection.

NB: Take care that the stove plate has the right size - it should not be smaller than the bottom of the pan. After use, wipe the pan dry with paper towels or rinse with hot water. Let dry thoroughly and lightly grease the pan.