Forged Iron Frying Pan 20cm

Forged from a single piece of metal, this forged wrought iron serving pan boasts excellent frying capabilities. Its bent handle is welded on and its clean cooking properties will give you peace of mind knowing there are no added nasties.

*MUST BE SEASONED BEFORE USE
Before 1st use: Please remove the corrosion protection. Fill hot water into a basin, add washing powder, dip pan into water for some minutes and remove remaining protection coat with a brush - nearly all of it comes off by itself. Dry the pan and vigorously fry raw potato skins or slices liberally sprinkled with salt in either oil or shortening for a while. Pour out contents and heat the pan once again with some oil for a short time. Now rub out the pan with dry paper towel. Your pan is now ready to use.

NB: Take care that the stove plate has the right size - it should not be smaller than the bottom of the pan. After use, wipe the pan dry with paper towels or rinse with hot water. Let dry thoroughly and lightly grease the pan.

Outside: 20Dcm: Inside: 14Dcm.

Hand made in Germany.

For peg rail.