Sauce & Gratin Pan Care Instructions

Before Use:

• Wash products with hot water and soft detergents, then dry.
• Grease inside with oil or butter, wash again.
• Use moderate flame when cooking with aluminium cookware.
• Boil water before adding salt to prevent scale-marks.
• Use silicon or wooden kitchen tools to avoid scratches.
• Be cautious as handles get hot, use mitts.

Ceramic:

• Dishwasher-safe, oven-safe up to 600°C, not for open flame.
• Can preserve food in refrigerator/freezer, let cool before storing.
• Microwave safe, avoid thermal shock by not putting cold ceramics directly into the oven.

Aluminium:

• Darkening with use is natural and does not affect functionality.
• Hand-wash with soft detergents and sponges to prevent scratches and dark spots.

Cleaning Options:

• Hot water and vinegar.
• Boil water and vinegar in cookware for surface spots.
• Clean aluminium with lemon or tomato juice.
• Mix alcohol and olive oil (50:50), apply with a soft cloth, then wash with water.