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Use the butter pats to help shape and finish your freshly churned butter.To use our German made one-piece molds (leaves butter smooth and seamless), soak in ice cold water for 30 min, then add butter and chill. Turn over and molded butter drops out.Patterns may vary. To prevent molds from cracking, coat mold with food-safe mineral oil after every use.Butter pats (as a pair (2pk)) and Butter molds are Sold individually.
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